Effects of different cooling methods on quality of braised pork of short-term refrigerated storage

JIA Lirong, CAO Jiawei, QIU Ju, JIA Zhilong, QIAO Haijun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 307-314.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 307-314. DOI: 10.13995/j.cnki.11-1802/ts.043822

Effects of different cooling methods on quality of braised pork of short-term refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 307-314 https://doi.org/10.13995/j.cnki.11-1802/ts.043822

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