Brewing technology and quality analysis of flaxseed meal soy sauce

XUN Chetian, HAO Jianxiong, YAO Ruidong, TIAN Jingyu, SHEN Manlu, BI Shuxin, YANG Ziyi, LI Jingyao, LIU Xueqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 68-77.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 68-77. DOI: 10.13995/j.cnki.11-1802/ts.043823

Brewing technology and quality analysis of flaxseed meal soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 68-77 https://doi.org/10.13995/j.cnki.11-1802/ts.043823

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