Influence of indigenous Saccharomyces cerevisiae from the eastern foothills of Helan Mountain on the quality of Chardonnay wine

LI Nan, YANG Zihua, WANG Lan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 206-214.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 206-214. DOI: 10.13995/j.cnki.11-1802/ts.043825

Influence of indigenous Saccharomyces cerevisiae from the eastern foothills of Helan Mountain on the quality of Chardonnay wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 206-214 https://doi.org/10.13995/j.cnki.11-1802/ts.043825

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