Differences and correlation analysis of volatile compounds and microbial communities between normal and deteriorated Liupao tea

WANG Leya, ZHAO Liangliang, XIE He, OU Xingchang, HUANG Jian’an, BAI Silei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 135-145.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 135-145. DOI: 10.13995/j.cnki.11-1802/ts.043837

Differences and correlation analysis of volatile compounds and microbial communities between normal and deteriorated Liupao tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 135-145 https://doi.org/10.13995/j.cnki.11-1802/ts.043837

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