Flavor-modulating potential of aroma-producing Saccharomyces cerevisiae strains in Chardonnay dry white wine

PANG Hongxun, CHENG Guoli, ZHU Xiuhui, GUO Wangjun, ZHANG Yue, HAO Dongshu, JIANG Jiao, YANG Hanyu, LIU Yanlin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 291-298.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 291-298. DOI: 10.13995/j.cnki.11-1802/ts.043858

Flavor-modulating potential of aroma-producing Saccharomyces cerevisiae strains in Chardonnay dry white wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 291-298 https://doi.org/10.13995/j.cnki.11-1802/ts.043858

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