Study on aroma compounds of Xiushui Ning black tea from different growing regions based on headspace solid-phase microextraction and gas chromatography mass spectrometry

DENG Ting, RONG Hua, FENG Litao, YAN Meihong, XIE Na, XU Lu, XIONG Huihui, GAO Yinxiang, YAO Liping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 372-379.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 372-379. DOI: 10.13995/j.cnki.11-1802/ts.043860

Study on aroma compounds of Xiushui Ning black tea from different growing regions based on headspace solid-phase microextraction and gas chromatography mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 372-379 https://doi.org/10.13995/j.cnki.11-1802/ts.043860

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