Analysis of probiotics embedded gel molding based on coaxial 3D printing

TONG Qiang, YANG Junhao, CAO Yanwu, XIAO Shuailei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 219-225.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 219-225. DOI: 10.13995/j.cnki.11-1802/ts.043871

Analysis of probiotics embedded gel molding based on coaxial 3D printing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 219-225 https://doi.org/10.13995/j.cnki.11-1802/ts.043871

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