Screening of excellent Aspergillus oryzae strain for seasoning liquid fermentation from Hongqu Huangjiu grains

LIANG Zhangcheng, ZHAO Yitao, LIN Xiaozi, LIN Xiaojie, REN Xiangyun, HE Zhigang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 95-101.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 95-101. DOI: 10.13995/j.cnki.11-1802/ts.043877

Screening of excellent Aspergillus oryzae strain for seasoning liquid fermentation from Hongqu Huangjiu grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 95-101 https://doi.org/10.13995/j.cnki.11-1802/ts.043877

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