Effect of exogenous melatonin treatment on postharvest physiology and volatile flavor compounds of Pleurotus ostreatus

GAO Shuaiping, WANG Anjian, TIAN Guangrui, LI Shunfeng, CHU Zhuoju, WEI Shuxin, CUI Guomei, LIU Lina, XU Fangfang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 299-308.

PDF(6046 KB)
PDF(6046 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 299-308. DOI: 10.13995/j.cnki.11-1802/ts.043889

Effect of exogenous melatonin treatment on postharvest physiology and volatile flavor compounds of Pleurotus ostreatus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 299-308 https://doi.org/10.13995/j.cnki.11-1802/ts.043889

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6046 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉