Improvement effect of Eucommia ulmoides leaf extract on gel properties of chicken myofibrillar protein under oxidative stress

ZHANG Mengjie, HAN Sihai, WANG Yibo, WANG Ruihuan, ZHANG Weiwei, BAI Zhouya, YUE Chonghui, WANG Libo, LI Peiyan, LUO Denglin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 251-259.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 251-259. DOI: 10.13995/j.cnki.11-1802/ts.043894

Improvement effect of Eucommia ulmoides leaf extract on gel properties of chicken myofibrillar protein under oxidative stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 251-259 https://doi.org/10.13995/j.cnki.11-1802/ts.043894

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