Bioinformatic analysis of CRISPR/Cas system in Lactobacillus jensenii

HU Qi, LIAO Caiyu, TANG Jiachen, TANG Ke, CHENG Daomei, ZHAO Changsong, YU Meiyan, HAN Yunlei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 1-9.

PDF(8878 KB)
PDF(8878 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 1-9. DOI: 10.13995/j.cnki.11-1802/ts.043897

Bioinformatic analysis of CRISPR/Cas system in Lactobacillus jensenii

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 1-9 https://doi.org/10.13995/j.cnki.11-1802/ts.043897

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8878 KB)

Accesses

Citation

Detail

Sections
Recommended

/