Study on the improvement of lipopolysaccharide-induced systemic inflammation in rats by pancreatic enzymatic hydrolysate

LIU Renying, LI Yuhui, LIU Xinya, ZHANG Yujia, LU Fuping, WANG Haikuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 72-80.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 72-80. DOI: 10.13995/j.cnki.11-1802/ts.043914

Study on the improvement of lipopolysaccharide-induced systemic inflammation in rats by pancreatic enzymatic hydrolysate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 72-80 https://doi.org/10.13995/j.cnki.11-1802/ts.043914

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