Preparation and structural characterization of peanut peptide-magnesium chelation

ZHANG Wanjun, GUAN Mengzhen, CHEN Fusheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 243-250.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 243-250. DOI: 10.13995/j.cnki.11-1802/ts.043915

Preparation and structural characterization of peanut peptide-magnesium chelation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 243-250 https://doi.org/10.13995/j.cnki.11-1802/ts.043915

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