Influence of different processing stations on quality characteristics of low-fat walnut paste by combining multivariate statistics with modern instrumental analysis

NIU Xiaotong, MIHEREBAN·Saiwaaidula, WANG Ying, ZHANG Jian, XU Mingqiang, ZHANG Ting, MA Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 229-238.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 229-238. DOI: 10.13995/j.cnki.11-1802/ts.043920

Influence of different processing stations on quality characteristics of low-fat walnut paste by combining multivariate statistics with modern instrumental analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 229-238 https://doi.org/10.13995/j.cnki.11-1802/ts.043920

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