Study on chemical composition and antibacterial and antioxidant properties of perilla-ginger compound essential oil

CHEN Lingxing, ZUO Kewei, CAO Zhenni, ZHANG Shun, BAO Kun, MA Zhencheng, LIU Xu, ZHU Hong, ZHANG Chenlu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 327-334.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 327-334. DOI: 10.13995/j.cnki.11-1802/ts.043926

Study on chemical composition and antibacterial and antioxidant properties of perilla-ginger compound essential oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 327-334 https://doi.org/10.13995/j.cnki.11-1802/ts.043926

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