Effects of 1-MCP combined with SO2 interval fumigation on quality and related enzyme activities of postharvest prunes

ZHAO Meiyu, QIN Yin, ZHAI Mengyuan, JI Xingxu, ZHANG Shihao, LIU Jingyu, SUN Tengfei, LI Xuewen

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 328-335.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 328-335. DOI: 10.13995/j.cnki.11-1802/ts.043943

Effects of 1-MCP combined with SO2 interval fumigation on quality and related enzyme activities of postharvest prunes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 328-335 https://doi.org/10.13995/j.cnki.11-1802/ts.043943

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