Effects of sea red rice powder on physicochemical properties and antioxidant activity of unwashed sea bass (Lateolabrax maculatus) surimi

ZENG Zezheng, XU Mingwei, CAO Yanghong, ZHU Lifeng, YU Hongxiang, QI Cen, DAI Ziru, DONG Qingliang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 227-237.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 227-237. DOI: 10.13995/j.cnki.11-1802/ts.043950

Effects of sea red rice powder on physicochemical properties and antioxidant activity of unwashed sea bass (Lateolabrax maculatus) surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 227-237 https://doi.org/10.13995/j.cnki.11-1802/ts.043950

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