Research progress on bioactive components of spent coffee grounds for food industry applications

TANG Huihua, ZHAO Haoju, NI Jie, LI Hong, HU Yongjin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 421-430.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 421-430. DOI: 10.13995/j.cnki.11-1802/ts.043957

Research progress on bioactive components of spent coffee grounds for food industry applications

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 421-430 https://doi.org/10.13995/j.cnki.11-1802/ts.043957

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