Effect of Companilactobacillus alimentarius from different isolation sources on quality and bacterial communities of Zha-chili

SHU Yuanqi, CUI Mengjun, YANG Ying, LI Weihua, WANG Ting, GUO Zhuang, WANG Yurong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 145-155.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 145-155. DOI: 10.13995/j.cnki.11-1802/ts.043960

Effect of Companilactobacillus alimentarius from different isolation sources on quality and bacterial communities of Zha-chili

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 145-155 https://doi.org/10.13995/j.cnki.11-1802/ts.043960

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