Quality characteristics and functional activity of lotus leaf yogurt

HAO Shaojie, ZHOU Xu, WANG Zihan, WANG Hongwei, SUO Huayi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 174-181.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 174-181. DOI: 10.13995/j.cnki.11-1802/ts.043971

Quality characteristics and functional activity of lotus leaf yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 174-181 https://doi.org/10.13995/j.cnki.11-1802/ts.043971

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