Research progress on the control mechanism of probiotics on biogenic amines and its application in fermented foods

YUAN Xinran, TANG Jialing, CAO Yonglian, MIAO Xi, HAN Guoquan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 369-379.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 369-379. DOI: 10.13995/j.cnki.11-1802/ts.043975

Research progress on the control mechanism of probiotics on biogenic amines and its application in fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 369-379 https://doi.org/10.13995/j.cnki.11-1802/ts.043975

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