Effect of packaging materials on storage quality of ready-to-eat Zea mays L. var. certaina Kulesh

MA Feifei, HUANG Xinyue, WANG Xinrui, SU Huosheng, WANG Haidan, LUO Liping, LI Ronghui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 286-295.

PDF(9193 KB)
PDF(9193 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 286-295. DOI: 10.13995/j.cnki.11-1802/ts.043976

Effect of packaging materials on storage quality of ready-to-eat Zea mays L. var. certaina Kulesh

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 286-295 https://doi.org/10.13995/j.cnki.11-1802/ts.043976

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(9193 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉