Investigating effects of Lacticaseibacillus rhamnosus and Bacillus licheniformis on the Zaosha round of Jiang-flavour Baijiu

YANG Xue, CHEN Xueting, ZHANG Caifei, XING Shuang, LIU Qinghe, YUAN Shuai, SONG Guoqing, LIN Liangcai, ZHANG Cuiying

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 18-27.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 18-27. DOI: 10.13995/j.cnki.11-1802/ts.043986

Investigating effects of Lacticaseibacillus rhamnosus and Bacillus licheniformis on the Zaosha round of Jiang-flavour Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 18-27 https://doi.org/10.13995/j.cnki.11-1802/ts.043986

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