Effect of moist heat treatment on 3D printing properties of cassava starch gel

XU Jinglei, CHEN Mengke, WEN Jiping, SHEN Yuxiang, AO Tianfang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 205-211.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 205-211. DOI: 10.13995/j.cnki.11-1802/ts.044002

Effect of moist heat treatment on 3D printing properties of cassava starch gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 205-211 https://doi.org/10.13995/j.cnki.11-1802/ts.044002

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