Research on intelligent indicator film based on anthocyanin/curcumin for monitoring freshness of prawns

WANG Xiaojing, JIA Shifang, JIANG Fengyun, HAO Shujia, WANG Yuanyuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 283-293.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 283-293. DOI: 10.13995/j.cnki.11-1802/ts.044014

Research on intelligent indicator film based on anthocyanin/curcumin for monitoring freshness of prawns

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 283-293 https://doi.org/10.13995/j.cnki.11-1802/ts.044014

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