UV-C irradiation-regulated physiological and molecular responses of Manaohong cherry fruit quality during storage

NIE Huali, JI Ning, LU Qingyun, LI Yuxin, WANG Rui, ZOU Wei, GAO Qi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 290-298.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 290-298. DOI: 10.13995/j.cnki.11-1802/ts.044017

UV-C irradiation-regulated physiological and molecular responses of Manaohong cherry fruit quality during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 290-298 https://doi.org/10.13995/j.cnki.11-1802/ts.044017

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