Non-destructive and rapid detection of quality and safety of fermented sausages based on near-infrared spectroscopy

TAI Huazhang, ZHU Yi, SHU Chunxia, XU Xiaoyu, ZHANG Guodong, YUE Wanlin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 325-334.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 325-334. DOI: 10.13995/j.cnki.11-1802/ts.044032

Non-destructive and rapid detection of quality and safety of fermented sausages based on near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 325-334 https://doi.org/10.13995/j.cnki.11-1802/ts.044032

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