Generation rules of organic acid formation in Jiangxiangxing Baijiu and its correlation with physical and chemical indicators of fermented grains and structure of microbial communities

ZHAO Jinsong, LAI Yucheng, FANG Yuli, BIAN Minghong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 211-221.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 211-221. DOI: 10.13995/j.cnki.11-1802/ts.044034

Generation rules of organic acid formation in Jiangxiangxing Baijiu and its correlation with physical and chemical indicators of fermented grains and structure of microbial communities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 211-221 https://doi.org/10.13995/j.cnki.11-1802/ts.044034

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