Comparative study on anti-fatigue, antioxidation and hypoglycemic activities of Actinidia arguta water extracts and polysaccharides

JIN Yan, MAO Dirui, SUN Danyang, XU Yuqing, HONG Wanqi, LIU Yujiao, GUO Tianyu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 173-179.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 173-179. DOI: 10.13995/j.cnki.11-1802/ts.044037

Comparative study on anti-fatigue, antioxidation and hypoglycemic activities of Actinidia arguta water extracts and polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 173-179 https://doi.org/10.13995/j.cnki.11-1802/ts.044037

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