Quality evaluation method and model construction of vacuum-fried French fries

ZHOU Na, YUAN Jianlong, ZHAO Tiantian, ZHOU Xiaocheng, ZHANG Feng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 33-41.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 33-41. DOI: 10.13995/j.cnki.11-1802/ts.044044

Quality evaluation method and model construction of vacuum-fried French fries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 33-41 https://doi.org/10.13995/j.cnki.11-1802/ts.044044

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