Effect of yeast protein hydrolysate on promoting fermentation and quality of high-salt diluted soy sauce

ZHOU Zhaoyu, CHEN Jianxu, ZHAN Xiaotong, CHEN Xiaoyang, YAO Haorui, CHEN Jiarou, JIANG Guili, LUO Donghui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 335-343.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 335-343. DOI: 10.13995/j.cnki.11-1802/ts.044055

Effect of yeast protein hydrolysate on promoting fermentation and quality of high-salt diluted soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 335-343 https://doi.org/10.13995/j.cnki.11-1802/ts.044055

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