Research progress of Baijiu Daqu based on omics technology

LIU Chunli, XU Shugang, ZHANG Erkang, WEI Lulu, WEN Yong, REN Rong, CHEN Mingxue, HE Kaiping, CHENG Pingyan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 380-391.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 380-391. DOI: 10.13995/j.cnki.11-1802/ts.044062

Research progress of Baijiu Daqu based on omics technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 380-391 https://doi.org/10.13995/j.cnki.11-1802/ts.044062

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