Study on cinnamon essential oil Pickering emulsions stabilized by nanoparticles derived from citrus peel residue

HU Mengtao, LI Huameng, LI Miao, ZHOU Hongyuan, YU Jinyao, HUANG Yue, ZHU Yuyan, CHENG Jiandong, YAO Maohong, DAI Hongjie

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 156-163.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 156-163. DOI: 10.13995/j.cnki.11-1802/ts.044063

Study on cinnamon essential oil Pickering emulsions stabilized by nanoparticles derived from citrus peel residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 156-163 https://doi.org/10.13995/j.cnki.11-1802/ts.044063

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