Metagenomic analysis of microbial community structure and functional annotation during different fermentation stages of Fuling Zhacai

LU Chunxia, YU Jie, TANG Xiaolong, XU Junhao, LUO Luyun, LI Chaosheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 363-371.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 363-371. DOI: 10.13995/j.cnki.11-1802/ts.044065

Metagenomic analysis of microbial community structure and functional annotation during different fermentation stages of Fuling Zhacai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 363-371 https://doi.org/10.13995/j.cnki.11-1802/ts.044065

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