Effect of indigenous Hanseniaspora uvarum strains on the quality of ‘Tocai Friulano’ dry white wines

LI Jing, HE Xiaoli, ZHAO Xuefang, LI Min, MI Lan, HAO Nan, PENG Shuai, WANG Jing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 156-165.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 156-165. DOI: 10.13995/j.cnki.11-1802/ts.044079

Effect of indigenous Hanseniaspora uvarum strains on the quality of ‘Tocai Friulano’ dry white wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 156-165 https://doi.org/10.13995/j.cnki.11-1802/ts.044079

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