Establishment of a rapid detection model for polysaccharide content in Alhagi sparsifolia honey based on near-infrared spectroscopy technology

LI Jinfa, XIANG Yang, WANG Yu, GAN Zhen, CHEN Siyuan, CHANG Junmin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 342-348.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 342-348. DOI: 10.13995/j.cnki.11-1802/ts.044080

Establishment of a rapid detection model for polysaccharide content in Alhagi sparsifolia honey based on near-infrared spectroscopy technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 342-348 https://doi.org/10.13995/j.cnki.11-1802/ts.044080

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