Effects of steam explosion on the nutritional components, quality and digestibility properties of extruded black highland barley rice

YE Zhengrong, NIU Jiping, YAN Ze, DENG Hongying, ZHOU Tao, WANG Jie, CHANG Ying, LIU Xiong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 288-296.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 288-296. DOI: 10.13995/j.cnki.11-1802/ts.044082

Effects of steam explosion on the nutritional components, quality and digestibility properties of extruded black highland barley rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 288-296 https://doi.org/10.13995/j.cnki.11-1802/ts.044082

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