Study on antioxidant and inhibition of tyrosinase activity of anthocyanins in black brown rice

CHANG Dingxin, ZHU Hao, YU Fan, LIU Jintao, LI Shuguo

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 126-134.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 126-134. DOI: 10.13995/j.cnki.11-1802/ts.044084

Study on antioxidant and inhibition of tyrosinase activity of anthocyanins in black brown rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 126-134 https://doi.org/10.13995/j.cnki.11-1802/ts.044084

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