Progress of the contamination and control of Bacillus cereus in foods at home and abroad

ZHENG Yue, ZHAO Peng, XIE Xiangyan, LIU Hongmei, JING Tongtong, MENG Yuan, DENG Yingmei, SHI Na, CAI Xuefeng, GENG Jianqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 402-410.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 402-410. DOI: 10.13995/j.cnki.11-1802/ts.044099

Progress of the contamination and control of Bacillus cereus in foods at home and abroad

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 402-410 https://doi.org/10.13995/j.cnki.11-1802/ts.044099

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