Research progress on rapid detection technology of antibiotic residues in animal-derived foods

YANG Yuxiang, LIU Chengwu, LIU Chang, XIU Fuxiao, WANG Pengpeng, YANG Min, HE Miao, LIN Shumei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 436-446.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 436-446. DOI: 10.13995/j.cnki.11-1802/ts.044101

Research progress on rapid detection technology of antibiotic residues in animal-derived foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 436-446 https://doi.org/10.13995/j.cnki.11-1802/ts.044101

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