Analysis of polyphenolic compound differences in three colored onion bulbs based on widely targeted metabolomics combined with multivariate statistical methods

LIU Yuchen, CHENG Kaiqi, LUO Zhixin, XIAO Jingzhe, XI Linjie, SU Wen, JIN Wengang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 368-376.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 368-376. DOI: 10.13995/j.cnki.11-1802/ts.044102

Analysis of polyphenolic compound differences in three colored onion bulbs based on widely targeted metabolomics combined with multivariate statistical methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 368-376 https://doi.org/10.13995/j.cnki.11-1802/ts.044102

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