Analysis and comprehensive evaluation of fruit quality of 13 apricot varieties

LI Guanghua, GU Wenyi, LU Xu, QI Yinyan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 212-221.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 212-221. DOI: 10.13995/j.cnki.11-1802/ts.044106

Analysis and comprehensive evaluation of fruit quality of 13 apricot varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 212-221 https://doi.org/10.13995/j.cnki.11-1802/ts.044106

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