Preparation and physicochemical characteristics of green banana (Musa spp.) flour:A review

LIU Peiling, LU Yang, LI Shuying, ZHAO Guohua, YE Fayin, CHEN Jia

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 407-419.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 407-419. DOI: 10.13995/j.cnki.11-1802/ts.044116

Preparation and physicochemical characteristics of green banana (Musa spp.) flour:A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 407-419 https://doi.org/10.13995/j.cnki.11-1802/ts.044116

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