Effects of different scenting techniques on the flavor quality of jasmine coffee

LIU Shuaimin, HUANG Guanru, CHEN Ganlin, HUANG Qiulan, ZHAO Yuan, TIAN Chengpiao, CEN Qingjing, REN Erfang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 239-246.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 239-246. DOI: 10.13995/j.cnki.11-1802/ts.044117

Effects of different scenting techniques on the flavor quality of jasmine coffee

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 239-246 https://doi.org/10.13995/j.cnki.11-1802/ts.044117

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