Analysis of heterogeneity of high-temperature Daqu at different grades based on physicochemical properties, enzyme activity, and non-volatile compounds

Analysis of heterogeneity of high-temperature Daqu at different grades based on physicochemical properties, enzyme activity, and non-volatile compounds

ZHANG Kunkun, FAN Wenlai, XU Yan, TANG Shaopei, LI Tingting, WAN Xinyi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 1-8.

PDF(6080 KB)

PDF(6080 KB)

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.044122

Analysis of heterogeneity of high-temperature Daqu at different grades based on physicochemical properties, enzyme activity, and non-volatile compounds

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.044122

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(6080 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉