Research progress on the effects of superheated steam treatment on the quality and safety characteristics of wheat flour and its processing by-products

SONG Yunfei, WANG Ruihu, ZHANG Lu, LI Mengmeng, YANG Shuo, HE Xin, ZHANG Sucheng, LIU Yuanxiao, BIAN Ke

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 426-435.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 426-435. DOI: 10.13995/j.cnki.11-1802/ts.044127

Research progress on the effects of superheated steam treatment on the quality and safety characteristics of wheat flour and its processing by-products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 426-435 https://doi.org/10.13995/j.cnki.11-1802/ts.044127

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