Research progress on the mechanism, influencing factors and application of polysaccharides with different charge properties in stabilizing oil bodies

SUN Siqi, CHEN Fusheng, LYU Dingyang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 411-420.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 411-420. DOI: 10.13995/j.cnki.11-1802/ts.044135

Research progress on the mechanism, influencing factors and application of polysaccharides with different charge properties in stabilizing oil bodies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 411-420 https://doi.org/10.13995/j.cnki.11-1802/ts.044135

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