Comparative analysis of fruit quality, nutritional components and antioxidant activities of four varieties of pomegranates in Southern Xinjiang

SU Tingting, WANG Xueqing, DING Zhenzhen, FENG Yan, WANG Yutao, YU Yigang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 322-328.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 322-328. DOI: 10.13995/j.cnki.11-1802/ts.044136

Comparative analysis of fruit quality, nutritional components and antioxidant activities of four varieties of pomegranates in Southern Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 322-328 https://doi.org/10.13995/j.cnki.11-1802/ts.044136

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