Sweetness characteristics and modulation of Lithocarpus litseifolius (Hance) Chun

CUI Zhongxin, ZHAO Guohua, CHEN Jia

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 256-263.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 256-263. DOI: 10.13995/j.cnki.11-1802/ts.044137

Sweetness characteristics and modulation of Lithocarpus litseifolius (Hance) Chun

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 256-263 https://doi.org/10.13995/j.cnki.11-1802/ts.044137

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