Effects of different storage conditions on volatile components of wheat

LU Yating, WANG Jiamin, MAO Hongyan, YUE Li, ZENG Zhenling, WU Yun, YU Ming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 341-349.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 341-349. DOI: 10.13995/j.cnki.11-1802/ts.044141

Effects of different storage conditions on volatile components of wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 341-349 https://doi.org/10.13995/j.cnki.11-1802/ts.044141

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